I recently came across a deer heart recipe that I was keen to try out.
Like many blokes, I like eating bacon. Lots of it. Lots of different ways.
Slow cook tough cuts with some wine. We already know this. But are you interested to know why?
It’s Friday afternoon, you have just got home from work, ready to open up a beer and celebrate the end of the week. There isn’t any cold beer. Fail time.
After taking my brother up to Balnagown to get his first Deer, I decided to 1, process it myself and 2, make some venison sausages.
It’s like watching paint dry. But meat.
I seem to be getting slightly addicted to the cask strength Whiskeys. Arrans 12 Year Old.
The OKO filtration bottle is a light weight, simple solution to safe water.
I found some Liquid Smoke, and then I remembered recently, that I quite like making Jerky!
They are a staple of outdoors food in NZ.